How To Organize Deep Pantry

Introduction

Well, let me tell you something. As a mom and a wife, I understand how hectic a deep pantry can get. Don’t worry -it does not take much to organize that clutter into an efficient and well-organized space. In this article, I will provide you with basic guidelines on how to organize deep pantry step by step and bring order out of the mess. Allow me to illustrate how to organize deep pantry!

Step 1: Organize The Deep Pantry By Emptying it

It starts with analyzing the situation, which, in this case, is knowing what you’ve got in your hand. Empty the entire deep pantry. Yes, take everything out. You might think that this would be somewhat of a monotonous process, and it is, but it is worth it, if not to anyone else, than at least to me. Stack items with the same category of food as you organize them: canned foods, baking supplies, snacks, etc. In this way, one can be able to tell what is inside and what is not.

Step 2: Clean The Pantry

Since your deep pantry is now almost empty, you can take time to vacuum the shelves and the floor to get rid of dust, ants, spider webs, and any other insects. Wipe the shelves, walls, and floor in the store with warm water and a mild detergent using a cloth. Make sure that the whole area is dry before organizing the items on the shelf. Beginning with a blank page is fabulous to organize deep pantry.

Step 3: Declutter And Sort

After successfully organizing all the items in the deep pantry, the next step is to clear away all the clutter. Check through all the products for the expiration date and discard any products that have reached their expiration date. When a food item is not going to be eaten, it should be contributed to the needy. I’m telling you, it feels so good to throw away the things you don’t use anymore, and at times it becomes overwhelming. Group the remaining items into categories, like:

• baking essentials, which are baking flour or wheat flour, sugar, baking powder, and so on.
• vegetables, soups, beans, and any other canned foods.
• savory items such as nachos, crisps, cookies, granola bars, and other snack items.
• breakfast products (cereal, oatmeal, pancake mix, and so on).
• Pasta, grains, and pulses (rice pasta, quinoa, and so forth).
• sauces and dressings (ketchup, mustard, soy sauce, and so on).

Step 4: Organize Your Storage Solutions

Here’s how you can effectively use your deep pantry and what you’ll need for storing lots of food: Here are a few ideas:

1. Organize The Deep Pantry Using Clear Containers

It is quite effective to replace the black and thick bags with clear ones for dry products like flour, sugar, pasta, etc. They always make things new and also help you check out what you have at any given time.

2. Shelf Risers

Shelf risers help in utilizing all the vertical space possible. They afford the possibility of piling up objects without making the overall look messy and chaotic. As for canned products, jars, and other small things, it is recommended to use them. Organize deep pantry using shelf risers can make the space look tidy.

3. Lazy Susans

Lazy Susans are circular and round plaques that revolve or turn, hence allowing easier reach for items that may be placed at the rear of the circle. That is perfect for spices, condiments, and other small items that could easily be hidden in a large pantry.

4. Baskets And Bins

Baskets and bins that we have are ideal for keeping items of the same kind together. Apply them to snacks, baking miscellaneous items, and spices. Finally, ensure that you label the baskets’ or bins so that you can easily identify the things that are kept there.

5. Door Organizers

Just in case you didn’t check the back of the pantry door for storage ideas, better do it now! If you still have a lot of small items like spices and seasoning packets, among other goods that are frequently used, you should install a door organizer for easy access. Organize the deep pantry like this will help clear the shelves to create more space and enhance ease of access for various products.

Step 5: Organize The Deep Pantry By Rearranging It

Once the shelves are ready, arrange all your food items back in the pantry. Here are a few tips:

1. Store Like Items Together

Group objects that are related for easier organization. For instance, confine all the baking items on one rack, preserved foods on another, and munching products on another.

2. Use Zones

Organize your deep pantry by creating sections for your groceries. For instance, you may have the breakfast area, the baking area, the snack area, and the dining area. This will assist you with easy access to the items and also enhance the organization of your pantry.

3. Arrange The Items Often Used At Eye Level

Organize the things in such a way that the most frequently used items are placed at an appropriate height for easy access. Less frequent items can be placed on the higher or lower shelves.

4. Keep Items In Bulk On The Back Walls Of The Pantries

Extra items, bulk foods, and grains should be stored in the farthest part of the pantry. It is best to store these items in bins or baskets so that they are easily and readily retrievable.

5. Label Everything

Organizing your deep pantry and labeling your containers, bins, and shelves would help you know where to find your items. It is most helpful to use a label maker to print on the labels, or even use a pen and write on adhesive labels.

Step Six: Maintaining Your Deep Pantry

By the time you are through organizing your pantry, you need to ensure that it is maintained at all times. Here are a few tips:

1. Regularly Check Expiration Dates

From time to time, try to sort your pantry and see the dates that are left on the items you have stored there. Throw away any food products that are expired, or take note of the foods that are diminishing in stock to order a replacement.

2. Keep A shopping List

Maintain a shopping list somewhere near, or in, your pantry, so you can write down the things you are out of as you notice there are no such items in your pantry. It will help you to prevent buying things in large quantities and also help to ensure that stock-outs do not occur frequently.

3. The Weekly Quick Tidy-Up

Spend five to ten minutes every week cleaning up the pantry and organizing it. Reset the store by returning the products to given places, wiping shelves where necessary, and identifying products on promotion, expiring, or running out of stock.

4. Rotate Your Stock

Whenever you put out new stocks, always put them at the back of the old ones in your pantry. This will help make sure that you use older stocks before they expire.

5. Adjust As Needed

Therefore, one’s deep pantry needs may change periodically; it is important to be as flexible as possible and adapt the organization of your deep pantry to those changes. In other words, if you discover that something does not bring a positive outcome, you should not hesitate to apply another method.

Conclusion

Perhaps one of the challenging things about a deep pantry is that it may look like a very complicated thing to organize; however, with proper planning and the choice of the correct storage options, it is very possible to create an orderly pantry storage area. By trying to stick to the recommendations outlined above, you’ll be able to organize and keep your pantry clean and properly arranged.

What creative storage solutions have you found most effective when organizing your deep pantry? Share your tips or ask any questions you have below!

Happy organising!